I could smell them chocolate goodness here in the kitchen. My brownies are ready in a few minutes. Hmm, I missed baking! Too many memories come gushing. My what-could-have-beens. Round seven years back, I was a college frosh, I wanted my course, Broadcast Journalism. But for some reason which I forget, I was ready to shift to Culinary Arts to a different school, CCA (Center for Culinary Arts), and even before that, I wanted to become a doctor. For reals.
I'm stone broke and currently a bum, but from the bottom tip of my heart, got no regrets. But knowing my what-could-have-beens would be a thrill, eh.
***Anyhow, happy, happy birthday to my travel bud Erick Dantoc !!! Woohoooo! Free dinner tomorrow! :)